The Story of Marconi's

Marconi’s first opened its doors in 1963, thanks to the passion and hard work of Salvatore and Angela Martello. What began as a cozy breakfast, lunch, and dinner spot across the street from where we are now quickly became a neighborhood favorite. Born and raised in Sicily, Salvatore crafted a menu that paid tribute to his roots—featuring traditionally prepared meats, seafood, fresh local vegetables, and our now-famous house-made sauces and pasta. Over the years, the restaurant remained a true family affair, with Salvatore’s son Carlo, his wife Kim, and their three daughters—Julia, Lauren, and Anna—carrying on the legacy alongside a dedicated team that feels like family.
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Now, after 60 incredible years, the torch has been passed to Connor Allen. Alongside Chef Andres, Connor is proud to uphold the traditions that made Marconi’s a local staple while adding a fresh, modern twist to classic Sicilian cuisine. Whether you’re a long-time guest or visiting for the first time, we’re honored to welcome you to the Marconi’s family. Thank you for your continued support and for being part of our story!